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Sunday, 05 February 2012
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Commercial Refrigeration Equipment arrow Storage Cabinets arrow Blast Chillers

Blast Chillers


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Blast Chiller: Williams WBC10

The rapid chilling or freezing process is carried out using Blast Chillers and Freezers as they are capable of rapidly reducing the temperature of hot foods from +70ºC to low, safe temperatures of +3ºC or -18ºC eliminating the risk of food poisoning.  Product Details...

£3,005.00  (Ex VAT)

Blast Chiller: Williams WBC20

The rapid chilling or freezing process is carried out using Blast Chillers and Freezers as they are capable of rapidly reducing the temperature of hot foods from +70ºC to low, safe temperatures of +3ºC or -18ºC eliminating the risk of food poisoning.  Product Details...

£3,680.00  (Ex VAT)

Blast Chiller: Williams WBC30

Cook Chill is a simple, controlled system of advanced food preparation, designed to provide more flexibility in foodservice. The system involves the full cooking of food, followed by rapid chilling and storage at controlled temperatures.   Product Details...

£4,420.00  (Ex VAT)

Blast Chiller: Williams WBC40

Cook Chill is a simple, controlled system of advanced food preparation, designed to provide more flexibility in foodservice. The system involves the full cooking of food, followed by rapid chilling and storage at controlled temperatures.   Product Details...

£4,755.00  (Ex VAT)

Blast Chiller: Williams WBC50

Cook Chill is a simple, controlled system of advanced food preparation, designed to provide more flexibility in foodservice. The system involves the full cooking of food, followed by rapid chilling and storage at controlled temperatures.   Product Details...

£5,045.00  (Ex VAT)


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