Lincat EC09 Counter Top Convection Oven

Lincat convection ovens are ideal for roasts, pizzas, pies and bakery products.
Thanks to their excellent twin-fan air circulation system,
Lincat’s powerful convection ovens offer exceptionally even heat
distribution and can substantially reduce cooking times.
Offering fast heat up and recovery times, they feature water injection
for perfect bread making, and a useful cook and hold facility.

Lincat EC09 Counter Top Convection Oven

Efficient air circulation system for uniform heat,
consistent cooking results and faster cooking times
Fast heat up from cold saves time and money
Effective internal illumination
Multiple shelf positions (3 in model ECO8 and
4 in ECO9) for flexibility
Accept 1/1 gastronorm containers – convenient operation
Water injection facility gives a professional finish to
breads and pastries
Enamelled interior for easy cleaning
Stackable for extra capacity while saving on kitchen space
Double glazed door with removable inner glass – safe and convenient
Robust heavy duty stainless steel construction
Cook and hold facility for convenience - pre-set
hold facility automatically reduces oven temperature
setting to approximately 80°C at the end of the cooking period
Shelf supports can be easily removed for cleaning and
are adjustable in model ECO9 to accept 600mm x 400mm standard baking trays
Thermostatic control up to 300°C for consistent performance
Fans and elements stop when door is opened minimising heat loss
Robust positive door catch

Power 7.5kw
Dimensions (mm) Width 766 x Depth 811 x Height 629