Drop-in Serveries provide a standard range of matching units and accessories that
allow you to insert the working parts of a food service counter into any new or
existing ambient counter structure. The units are delivered ready to drop into
shop-fitted service counters, custom-built breakfast bars or buffets made from
stainless steel, granite, marble, tiles or corian with cut-outs to accept the units.
This design flexibility enables you to develop a customised solution that provides
an optimum food service layout.
Moffat Drop-In Dry Heat Bain Marie With Gantry
The Bains Marie model is designed to keep pre-cooked food at serving temperature
and is suitable for the display of most hot foods. It is fitted with a dry heat well
for full-size gastronorm containers. A quartz heated/illuminated gantry is mounted
over the well, with a curved toughened glass/sneeze guard.
Please note, Gastronorm containers are not supplied.
Available in the following models:
D2BMG - 2 panels - Dimensions 850mm (width) x 635mm (depth) x 645mm (height)
D3BMG - 3 panels - Dimensions 1150mm (width) x 635mm (depth) x 645mm (height)
D4BMG - 4 panels - Dimensions 1490mm (width) x 635mm (depth) x 645mm (height)
D5BMG - 5 panels - Dimensions 1750mm (width) x 635mm (depth) x 645mm (height)
D6BMG - 6 panels - Dimensions 2100mm (width) x 635mm (depth) x 645mm (height)
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