Moffat Versicarte Bains Marie With Hot Cupboard

The new Versicarte Plus range has been developed in consultation with school meals
organisations, so as well as helping caterers comply with hygiene, HACCP, energy
efficiency and healthy eating initiatives, these great-looking food service trolleys
will help attract children to your meal service. Food safety and quality have always
been at the heart of the Versicarte. The wide range of options allows most modules
to be customised to your individual requirements. Versicarte modules can be butted
together to form a straight or angular service counter. Alternatively, stand alone
units can be placed around the dining area to create a free-flow self-service
environment.
Versicarte Plus’s unique design enables a vast range of colours and finishes to be
supplied. Metalics, woods and natural textures are also available on request.

Moffat Versicarte Bains Marie With Hot Cupboard.

• Store hot food ready for serving.
• Illuminated on/off switch indicates power is on.
• Thermostatically controlled Bain-marie with fanassisted heating unit.
• Designed to accommodate various combinations of interchangeable Gastronorm pans up to 150mm deep all Gastronorm pans not included. (ring for details)
• Sliding doors and internal grid shelves are removable for easy cleaning and
  maintenance.
• Optional heated gantry with interchangeable curved glass screen. Quartz heated
  gantry with illuminated on/off switch

Available in the following models:

VCBM2 - 2 x 1/1 gastronorm - Dimensions 830mm(width) x 740mm(depth) x 1310mm(height)

VCBM3 - 3 x 1/1 gastronorm - Dimensions 1160mm(width) x 740mm(depth) x 1310mm(height)

VCBM4 - 4 x 1/1 gastronorm - Dimensions 1490mm(width) x 740mm(depth) x 1310mm(height)

VCBM5 - 5 x 1/1 gastronorm - Dimensions 1815mm(width) x 740mm(depth) x 1310mm(height)