The Versitop range is an ideal solution for pubs, clubs, schools and buffets. It is
available in a range of sizes as Bain Maries, hot tops and chilled units. A full
range of accessories can also be used to convert the Versitop to a burger station or
chip dump. The units are manufactured in mild steel with an attractive hammertone
antique copper finish.
Moffat Versitop Hot Top With Gantry
This unit comes with toughened glass built-in Thermo-panel elements that guarantee evenly distributed heat over the whole area. The variable heat controlled surface temperature keeps food at up to 110ºC. Each panel is 1/1 gastronorm size, with 1-4 panels per unit, depending on size. This unit comes complete with a 500mm high heated/illuminated gantry with a sneeze guard fitted. The controls are mounted on the top shelf.
Available in Blue, Green, Red or Yellow. (Call us for details)
Available in the following models:
VTG1 - 1 panel - Dimensions 410mm (width) x 560mm (depth) x 500mm (height)
VTG2 - 2 panel - Dimensions 740mm (width) x 560mm (depth) x 500mm (height)
VTG3 - 3 panels - Dimensions 1060mm (width) x 560mm (depth) x 500mm (height)
VTG4 - 4 panels - Dimensions 1390mm (width) x 560mm (depth) x 500mm (height)
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Commercial Catering Equipment 
