The Versitop range is an ideal solution for pubs, clubs, schools and buffets. It is
available in a range of sizes as Bain Maries, hot tops and chilled units. A full
range of accessories can also be used to convert the Versitop to a burger station or
chip dump. The units are manufactured in mild steel with an attractive hammertone
antique copper finish.
Moffat Versitop Hot Top
This unit comes with toughened glass built-in Thermo-panel elements that guarantee evenly distributed heat over the whole area. The variable heat controlled surface temperature keeps food at up to 110ºC. Each panel is 1/1 gastronorm size, with 1-4 panels per unit, depending on size.
Available in Blue, Green, Red or Yellow. (Call us for details)
Available in the following models:
VT1 - 1 panel - Dimensions 410mm (width) x 560mm (depth) x 85mm (height)
VT2 - 2 panel - Dimensions 740mm (width) x 560mm (depth) x 85mm (height)
VT3 - 3 panels - Dimensions 1060mm (width) x 560mm (depth) x 85mm (height)
VT4 - 4 panels - Dimensions 1390mm (width) x 560mm (depth) x 85mm (height)
|
Commercial Catering Equipment 
