Upright Refrigeration: Williams HC1T Crystal Cabinet

One of the largest ranges available, the Crystal
cabinets and counters offer excellent flexibility
and have been designed with the craft bakery in
mind.

Carefully controlled airflow and humidity to
give even dough development without dehydration.

Crystal HC1T Cabinet

43°C ambient operation copes with hot
bakery environments.
Digital controls with Hi-Lo alarms and
adjustable operating range keep
products safe and in top condition.
Automatic defrost and evaporation.
Adjustable tray slides to accommodate varying product heights.

Capacity 20 trayslides
Temperature Range +1/+4oC

Dimensions Width 737(mm) Depth 941(mm) Height 2160(mm)