Williams HC1T Single Door Refrigerated Bakery Cabinet

One of the largest ranges available, the Crystal cabinets and counters offer excellent flexibility
and have been designed with the craft bakery in mind.

Carefully controlled airflow and humidity to give even dough development without dehydration.

Williams HC1T Single Door Refrigerated Bakery Cabinet

43ºC ambient operation copes with hot bakery environments.
Digital controls with Hi-Lo alarms and adjustable operating range keep
products safe and in top condition.
Automatic defrost and evaporation.
Adjustable tray slides to accommodate varying product heights.

Capacity 20 trayslides
Temperature Range +1/+4°C

Dimensions 737(w) x 941(d) x 2160mm(h)